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KMID : 1007520060150050728
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.728 ~ p.734
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Antioxidant Properties of Tannic Acid and its Inhibitory Effects on Paraquat-Induced Oxidative Stress in Mice
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Choi Je-Min
Han Jin
Yoon Byoung-Seok
Chung Jae-Hwan
Shin Dong-Bum
Lee Sang-Kyou
Hwang Jae-Kwan
Ryang Ryung
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Abstract
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KEYWORD
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tannin, tannic acid, antioxidant, ROS, paraquat, Lipid peroxidation
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